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Crepes"},{"term":"Turquía"},{"term":"Turrón"},{"term":"quiche"}],"title":{"type":"text","$t":"PRINCIPIANDO EN LA COCINA"},"subtitle":{"type":"html","$t":"A todos aquellos amantes del buen comer "},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/principiandoenlacocina.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8315122474482192991\/posts\/default\/-\/Bundt+Bakers?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/principiandoenlacocina.blogspot.com\/search\/label\/Bundt%20Bakers"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Natalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14013098544598707165"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFuc5_fsktpLpp5D0vbdHF5X0OMSF9B0vyQxUZOglGt3Nsu1VsIuaP408llFeUkQkxVOWRhEUQvAtMvBjAmKK-G1SljVdZSOv6dIKxM7mDHp2p-ukgk6Ot2aShQ0RUkQ\/s220\/N-free-initial-printables.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-8315122474482192991.post-6615319091240026188"},"published":{"$t":"2014-11-20T09:00:00.000+01:00"},"updated":{"$t":"2014-11-20T16:54:38.445+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt Bakers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Licor"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Limón"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postres"}],"title":{"type":"text","$t":"Limoncello Bundt Cake {Bundt Bakers}"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZK90Y42jZ9I2deIggOJrMptd45euLKoGkozsisZSMU7Dlb3tqcDYhT9AmwVSdI4ffTMFavpfrBelXFOdVQR8CF-KUCD3Ph3TSreLccUbD9H7_7FY6H2VpMFLuLg3GNz2OkWqQKOpvrqwD\/s1600\/Limoncello+bundt+cake+(2).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZK90Y42jZ9I2deIggOJrMptd45euLKoGkozsisZSMU7Dlb3tqcDYhT9AmwVSdI4ffTMFavpfrBelXFOdVQR8CF-KUCD3Ph3TSreLccUbD9H7_7FY6H2VpMFLuLg3GNz2OkWqQKOpvrqwD\/s1600\/Limoncello+bundt+cake+(2).JPG\" height=\"566\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDe vuelta un mes más con el reto del grupo Bundt Bakers.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEl ingrediente escogido este mes ha sido el licor en todas sus variedades. ¡Imaginación al poder! Estoy realmente intrigada por ver todos los bundt cakes que han preparados mis compañeros de reto, porque seguro que este tema da para miles de ideas curiosas y especiales. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEl limoncello es un licor italiano, típico de la costa amalfitana, en el sur de Italia. Su sabor dulzón y a la vez acido lo convierte en una buena bebida, ideal para beber con un poco de hielo pero también maravilloso a la hora de añadirlo a postres. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhETNEUzxAd3XGY1KwjLs0nvZ9QSphyphenhyphenO9ATwL53HUZsolCfOhp-wzfc7APupAYLSvsHpwoLmdntrZ8OmSyew0XLfjJzHAWjFryJx0hrlqNy3aFowE5xTuEp-Ks4U5mt9IhRD_FxqTFjFtqP\/s1600\/8f564-bundtbakerspost.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhETNEUzxAd3XGY1KwjLs0nvZ9QSphyphenhyphenO9ATwL53HUZsolCfOhp-wzfc7APupAYLSvsHpwoLmdntrZ8OmSyew0XLfjJzHAWjFryJx0hrlqNy3aFowE5xTuEp-Ks4U5mt9IhRD_FxqTFjFtqP\/s1600\/8f564-bundtbakerspost.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EINGREDIENTES:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n• 225 g mantequilla\u003Cbr \/\u003E\n• 4 huevos\u003Cbr \/\u003E\n• 2 tazas azúcar\u003Cbr \/\u003E\n• 2 tazas harina\u003Cbr \/\u003E\n• 1\/2 taza limoncello\u003Cbr \/\u003E\n• Ralladura 1 limón\u003Cbr \/\u003E\n• 1\/2 cucharadita levadura\u003Cbr \/\u003E\n• 1\/2 cucharadita sal\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003E\u003Cu\u003EGlaseado:\u003C\/u\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n• 3\/4 tazas azúcar glasé\u003Cbr \/\u003E\n• 2 cucharadas limoncello\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EPREPARACIÓN:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1. Precalentamos el horno a 175º. Untamos el molde elegido con aceite y reservamos. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2.  En un cuenco vamos mezclando la mantequilla con el azúcar. Vamos añadiendo uno a uno los bien hasta dejarlos bien integrados. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3. Tamizar la harina, la levadura y la sal y añadimos en la mezcla anterior intercalando con el limoncello. Para finalizar añadimos la ralladura del limón. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n4. Rellenamos el molde con la masa y horneamos el bundt durante 50-60 minutos, hasta que al pinchar con un palillo salga limpio. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n5. Dejamos enfriar el bundt durante 10 minutos antes de darle la vuelta. Después dejamos que enfríe por completo. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n6. Mientras preparamos el glaseado, mezclando en un cuenco el azúcar glasé con el limoncello. Vertemos por encima de nuestro bundt cake y listo para servir. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSzRsg1m3_kgVF0zxrE4F6wM_b7tupe981nsqqrbceZkqrNHPJ4KFTzMdnRhvafVfg7fBHj_sJqoJtsRuJvB1nIT_3Zx3vAlvNoMBDo4ZWP_4cquvUL5PbYsYi-vk4vzquDiwpDK2vWX7g\/s1600\/Limoncello+bundt+cake+(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSzRsg1m3_kgVF0zxrE4F6wM_b7tupe981nsqqrbceZkqrNHPJ4KFTzMdnRhvafVfg7fBHj_sJqoJtsRuJvB1nIT_3Zx3vAlvNoMBDo4ZWP_4cquvUL5PbYsYi-vk4vzquDiwpDK2vWX7g\/s1600\/Limoncello+bundt+cake+(1).JPG\" height=\"426\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBack a month with the group Bundt Bakers challenge .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe ingredient has been chosen this month liquor in all its varieties. Imagination to power! I'm really intrigued to see all bundt cakes they have prepared my fellow challenge , for sure this subject is for thousands of curious and special ideas.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLimoncello is typical of the Amalfi coast in southern Italy Italian liqueur . Its sweet taste and also acid makes it a good drink, perfect for drinking with some ice but also wonderful when you add it to desserts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\n\u003C\/b\u003E \u003Cb\u003EINGREDIENTS:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\n\u003C\/b\u003E • 225 g butter\u003Cbr \/\u003E\n• 4 eggs\u003Cbr \/\u003E\n• 2 cups sugar\u003Cbr \/\u003E\n• 2 cups flour\u003Cbr \/\u003E\n• 1\/2 cup limoncello\u003Cbr \/\u003E\n• Zest 1 lemon\u003Cbr \/\u003E\n• 1\/2 teaspoon yeast\u003Cbr \/\u003E\n• 1\/2 teaspoon salt\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003E\u003Cu\u003EFrosting :\u003C\/u\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n• 3\/4 cup powdered sugar\u003Cbr \/\u003E\n• 2 tablespoons limoncello\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EPREPARATION:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1. Preheat oven to 175 °. We spread the chosen mold with oil and set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2. In a mixing bowl let butter with sugar. We are adding one by one until they were well blended.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3. Sift the flour, baking powder and salt and add to the above mixture interspersed with limoncello . Finally we add the lemon zest .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n4. Fill the mold with the dough and bake a bundt for 50-60 minutes , until you try a toothpick comes out clean.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n5. Let cool the bundt for 10 minutes before turning it over. Then let it cool completely .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n6. As we prepare the glaze , in a bowl mix the powdered sugar with the limoncello . Pour over cake and bundt our ready to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWqiZnfNZtfcd7G4CKetGoK49Uh_49cGqv-473IeeL54hXToyDMhNhR64lQsJDxTfe5D_InyDZpo38YicM7HB5QCivj5LBXXnqSqrKm-Z8mx9tgGN92GIzYdpLo7hriuFWbBEoqED2rp5C\/s1600\/Limoncello+bundt+cake.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWqiZnfNZtfcd7G4CKetGoK49Uh_49cGqv-473IeeL54hXToyDMhNhR64lQsJDxTfe5D_InyDZpo38YicM7HB5QCivj5LBXXnqSqrKm-Z8mx9tgGN92GIzYdpLo7hriuFWbBEoqED2rp5C\/s1600\/Limoncello+bundt+cake.JPG\" height=\"426\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003E\u003Cb\u003ESource:\u003C\/b\u003E \u003Ca href=\"http:\/\/www.acupofmascarpone.com\/2013\/01\/limoncello-mini-bundt-cakes-with.html\"\u003EA cup of mascarpone\u003C\/a\u003E\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cem\u003E\u003Cspan style=\"font-size: x-small;\"\u003E\u003C\/span\u003E\u003C\/em\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/unmordiscounpecado.blogspot.com.es\/2014\/11\/anisette-orange-bundt-cake-bundtbakers.html\" target=\"_blank\"\u003EAnisette and Orange Bundt Cake\u003C\/a\u003E by Samantha at \u003Ca href=\"http:\/\/unmordiscounpecado.blogspot.com.es\/\" target=\"_blank\"\u003EUn Mordisco Un Pecado\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/fromgatetoplate.com\/2014\/11\/20\/apple-bundt-cake-with-whiskey-salted-caramel-sauce-bundtbakers\/\" target=\"_blank\"\u003EApple Bundt Cake with Whiskey Salted Caramel\u003C\/a\u003E by Lauren at \u003Ca href=\"http:\/\/fromgatetoplate.com\/\" target=\"_blank\"\u003EFrom Gate to Plate\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/loveandconfections.blogspot.com\/2014\/11\/baba-au-rhum-bundtbakers.html\" target=\"_blank\"\u003EBaba au Rhum\u003C\/a\u003E by Terri at \u003Ca href=\"http:\/\/loveandconfections.blogspot.com\/\" target=\"_blank\"\u003ELove and Confections\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.brunchwithjoy.com\/eats\/banana-bourbon-bundt-cake-%e2%80%8ebundtbakers%e2%80%ac\/\" target=\"_blank\"\u003EBanana Bourbon Bundt Cake\u003C\/a\u003E by Linda at \u003Ca href=\"http:\/\/www.brunchwithjoy.com\/\" target=\"_blank\"\u003EBrunch with Joy\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thefreshmancook.blogspot.com\/2014\/11\/champagne-soaked-cranberry-bundt.html\" target=\"_blank\"\u003EChampagne Soaked Cranberry Bundt Cake\u003C\/a\u003E by Teri at \u003Ca href=\"http:\/\/thefreshmancook.blogspot.com\/\" target=\"_blank\"\u003EThe Freshman Cook\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/bylelush.blogspot.co.uk\/2014\/11\/chestnut-and-rum-kugelhopf-bundtbakers.html\" target=\"_blank\"\u003EChestnut and Rum Kugelhopf\u003C\/a\u003E by Jelena at \u003Ca href=\"http:\/\/bylelush.blogspot.co.uk\/\" target=\"_blank\"\u003EA Kingdom for A Cake\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/ilovebundtcakes.blogspot.com.es\/2014\/11\/chocolate-baileys-bundt-cake.html\" target=\"_blank\"\u003EChocolate Baileys Bundt Cake\u003C\/a\u003E by Bea and Mara at \u003Ca href=\"http:\/\/ilovebundtcakes.blogspot.com.es\/\" target=\"_blank\"\u003EI Love Bundt Cakes\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/noshingwiththenolands.com\/chocolate-chambord-mini-bundt-cakes-bundtbakers\/\" target=\"_blank\"\u003EChocolate Chambord Mini Bundt Cakes\u003C\/a\u003E by Tara at \u003Ca href=\"http:\/\/noshingwiththenolands.com\/\" target=\"_blank\"\u003ENoshing With The Nolands\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.mycatholickitchen.com\/2014\/11\/chocolate-guinness-bundt.html\" target=\"_blank\"\u003EChocolate Guinness Bundt\u003C\/a\u003E by Veronica at \u003Ca href=\"http:\/\/www.mycatholickitchen.com\/\" target=\"_blank\"\u003EMy Catholic Kitchen\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/sewyoucancook.wordpress.com\/2014\/11\/20\/bundtbakers-booze\/\" target=\"_blank\"\u003EChocolate Kahlua Bundt Cake\u003C\/a\u003E by Lauren at \u003Ca href=\"http:\/\/sewyoucancook.wordpress.com\/\" target=\"_blank\"\u003ESew You Think You Can Cook\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/dessertstalking.com\/blog\/chocolate-kahlua-bundt\/\" target=\"_blank\"\u003EChocolate Kahlua Bundt Cake with Kahlua Glaze\u003C\/a\u003E by Tanya at \u003Ca href=\"http:\/\/dessertstalking.com\/blog\/chocolate-kahlua-bundt\/\" target=\"_blank\"\u003EDessertStalking Blog\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/basicndelicious.com\/coffee-baileys-bundt-cake-bundtbakers\/\" target=\"_blank\"\u003ECoffee Baileys Bundt Cake\u003C\/a\u003E by Kathya at \u003Ca href=\"http:\/\/www.basicndelicious.com\/\" target=\"_blank\"\u003EBasic N Delicious\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/justonebitebaking.com\/2014\/11\/20\/frangelico-fig-bundt-cake\/\" target=\"_blank\"\u003EFrangelico and Fig Bundt Cake\u003C\/a\u003E by Victoria at \u003Ca href=\"http:\/\/justonebitebaking.com\/\" target=\"_blank\"\u003EJust One Bite Baking\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/janesadventuresindinner.com\/2014\/11\/bundtbakers-g-and-t-bundt.html\" target=\"_blank\"\u003EGin and Tonic Bundt\u003C\/a\u003E by Jane at \u003Ca href=\"http:\/\/janesadventuresindinner.com\/\" target=\"_blank\"\u003EJane’s Adventures in Dinner\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/bakinginpyjamas.com\/2014\/11\/20\/gingerbread-rum-bundt-cake-bundtbakers\/\" target=\"_blank\"\u003EGingerbread Rum Bundt Cake\u003C\/a\u003E by Laura at \u003Ca href=\"http:\/\/bakinginpyjamas.com\/\" target=\"_blank\"\u003EBaking in Pyjamas\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/mediaraciondobleporfavor.blogspot.com.es\/2014\/11\/bundt-de-grand-marnier-y-chispas-de.html\" target=\"_blank\"\u003EGrand Marnier and Chocolate Chips Bundt Cake with Seville Orange Sauce\u003C\/a\u003E by Anna at \u003Ca href=\"http:\/\/mediaraciondobleporfavor.blogspot.com.es\/\" target=\"_blank\"\u003EMedia racion doble, Por Favor\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/enlacocinadecaro.blogspot.com.es\/2014\/11\/bundtbakers-grand-marnier-tangerine.html\" target=\"_blank\"\u003EGrand Marnier and Tangerine Bundt Cake\u003C\/a\u003E by Caro at \u003Ca href=\"http:\/\/enlacocinadecaro.blogspot.com.es\/\" target=\"_blank\"\u003EEn la Cocina de Caro\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/pattyscake-pbb.blogspot.com\/2014\/11\/guinness-chocolate-bundt-cake.html\" target=\"_blank\"\u003EGuinness\u003C\/a\u003E\u0026nbsp;\u003Ca href=\"http:\/\/pattyscake-pbb.blogspot.com\/2014\/11\/guinness-chocolate-bundt-cake.html\" target=\"_blank\"\u003EChocolate Bundt Cake\u003C\/a\u003E\u0026nbsp;by Patricia at\u0026nbsp;\u003Ca href=\"http:\/\/pattyscake-pbb.blogspot.com\/\" target=\"_blank\"\u003EPatty’s Cake\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.thespicedlife.com\/2014\/11\/irish-coffee-bundt-cake-bundtbakers.html\" target=\"_blank\"\u003EIrish Coffee Bundt Cake\u003C\/a\u003E by Laura at \u003Ca href=\"http:\/\/www.thespicedlife.com\/\" target=\"_blank\"\u003EThe Spiced Life\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/cassieskitchennyc.com\/2014\/11\/20\/kentucky-bourbon-cake-bundtbakers\/\" target=\"_blank\"\u003EKentucky Bourbon Cake\u003C\/a\u003E by Cassie at \u003Ca href=\"http:\/\/cassieskitchennyc.com\/\" target=\"_blank\"\u003ECassie’s Kitchen\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/livingthegourmet.com\/2014\/11\/lemon-rum-bundt-bundtbakers.html\" target=\"_blank\"\u003ELemon Rum Bundt\u003C\/a\u003E by Catherine at \u003Ca href=\"http:\/\/livingthegourmet.com\/\" target=\"_blank\"\u003ELiving the Gourmet\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/principiandoenlacocina.blogspot.com\/2014\/11\/limoncello-bundt-cake-bundt-bakers.html\" target=\"_blank\"\u003ELimoncello Bundt Cake\u003C\/a\u003E by Natalia at \u003Ca href=\"http:\/\/principiandoenlacocina.blogspot.com\/\" target=\"_blank\"\u003EPrincipiando en la Cocina\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/2014\/11\/london-porter-cake-with-lemon-glaze.html\" target=\"_blank\"\u003ELondon Porter Bundt with Lemon Glaze\u003C\/a\u003E by Stacy at \u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/\" target=\"_blank\"\u003EFood Lust People Love\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/magnoliadays.com\/2014\/peach-brandy-pound-cake\/\" target=\"_blank\"\u003EPeach Brandy Pound Cake\u003C\/a\u003E by Renee at \u003Ca href=\"http:\/\/magnoliadays.com\/\" target=\"_blank\"\u003EMagnolia Days\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.kidsandchic.es\/2014\/11\/pomegranate-and-chocolate-rum-bundtbakers.html\" target=\"_blank\"\u003EPomegranate and Chocolate with Rum Glaze\u003C\/a\u003E by Rocio at \u003Ca href=\"http:\/\/www.kidsandchic.es\/\" target=\"_blank\"\u003EKidsandchic\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/adayinthelifeonthefarm.blogspot.com\/2014\/11\/pumpkin-spice-bundt-cake-for-bundtbakers.html\" target=\"_blank\"\u003EPumpkin Spice Bundt Cake\u003C\/a\u003E by Wendy at \u003Ca href=\"http:\/\/adayinthelifeonthefarm.blogspot.com\/\" target=\"_blank\"\u003EA Day in the Life on the Farm\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/rebekahrose.blogspot.com\/2014\/11\/bundtbakers-rum-pudding-cake.html\" target=\"_blank\"\u003ERum Pudding Cake\u003C\/a\u003E by Rebekah at \u003Ca href=\"http:\/\/rebekahrose.blogspot.com\/\" target=\"_blank\"\u003EMaking Miracles\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.lalunaendulce.com\/2014\/11\/bundtbakers-bundt-de-manzana-pasas-y.html\" target=\"_blank\"\u003ERum Raisin Apple Bundt\u003C\/a\u003E by Maleka at \u003Ca href=\"http:\/\/www.lalunaendulce.com\/\" target=\"_blank\"\u003ELa Luna en Dulce\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/teaandscones.wordpress.com\/2014\/11\/20\/bundt-bakers-southern-sweet-potato-bundt\/\" target=\"_blank\"\u003ESouthern Sweet Potato, Bourbon, and Pecan Bundt\u003C\/a\u003E by Margaret at \u003Ca href=\"http:\/\/teaandscones.wordpress.com\/\" target=\"_blank\"\u003ETea and Scones\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/brooklynhomemaker.com\/2014\/11\/20\/spiced-apple-cider-bundt-cake-with-buttered-bourbon-glaze-bundtbakers\/\" target=\"_blank\"\u003ESpiced Apple Cider Bundt Cake with Bourbon Glaze\u003C\/a\u003E by Tux at \u003Ca href=\"http:\/\/brooklynhomemaker.com\/\" target=\"_blank\"\u003EBrooklyn Homemaker\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/passionkneaded.blogspot.com\/2014\/11\/tangerine-screwdriver-mini-bundts.html\" target=\"_blank\"\u003ETangerine Screwdriver Mini Bundts\u003C\/a\u003E by Kelly at \u003Ca href=\"http:\/\/passionkneaded.blogspot.com\/\" target=\"_blank\"\u003EPassion Kneaded\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/principiandoenlacocina.blogspot.com\/feeds\/6615319091240026188\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/principiandoenlacocina.blogspot.com\/2014\/11\/limoncello-bundt-cake-bundt-bakers.html#comment-form","title":"23 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8315122474482192991\/posts\/default\/6615319091240026188"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8315122474482192991\/posts\/default\/6615319091240026188"},{"rel":"alternate","type":"text/html","href":"http:\/\/principiandoenlacocina.blogspot.com\/2014\/11\/limoncello-bundt-cake-bundt-bakers.html","title":"Limoncello Bundt Cake {Bundt Bakers}"}],"author":[{"name":{"$t":"Natalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14013098544598707165"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFuc5_fsktpLpp5D0vbdHF5X0OMSF9B0vyQxUZOglGt3Nsu1VsIuaP408llFeUkQkxVOWRhEUQvAtMvBjAmKK-G1SljVdZSOv6dIKxM7mDHp2p-ukgk6Ot2aShQ0RUkQ\/s220\/N-free-initial-printables.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZK90Y42jZ9I2deIggOJrMptd45euLKoGkozsisZSMU7Dlb3tqcDYhT9AmwVSdI4ffTMFavpfrBelXFOdVQR8CF-KUCD3Ph3TSreLccUbD9H7_7FY6H2VpMFLuLg3GNz2OkWqQKOpvrqwD\/s72-c\/Limoncello+bundt+cake+(2).JPG","height":"72","width":"72"},"thr$total":{"$t":"23"}},{"id":{"$t":"tag:blogger.com,1999:blog-8315122474482192991.post-8138522503458117889"},"published":{"$t":"2014-10-16T09:00:00.000+02:00"},"updated":{"$t":"2014-10-16T09:00:05.778+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt Bakers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postres"}],"title":{"type":"text","$t":"Caramel Chocolate Bundt Cake #Bundt Bakers"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXWBVEBufZQsmvTEcRKsCMla__c6RHnmpP_8DpcgBE8Q0liOnd1xnl0m5kDjHfG98qHq0OC_jHvozZ_eYHVNJrHGhcm7nGp38nGAiHSnRU0IaWcfqJUrvjExfdiBpUqTJQqI26PCr8xnQt\/s1600\/Caramel+chocolate+bundt+cake+(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXWBVEBufZQsmvTEcRKsCMla__c6RHnmpP_8DpcgBE8Q0liOnd1xnl0m5kDjHfG98qHq0OC_jHvozZ_eYHVNJrHGhcm7nGp38nGAiHSnRU0IaWcfqJUrvjExfdiBpUqTJQqI26PCr8xnQt\/s1600\/Caramel+chocolate+bundt+cake+(1).JPG\" height=\"426\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMe estreno en el reto Bundt Bakers, donde cada mes elaboramos una nueva receta de Bundt Cake con un ingrediente en común. ¿El escogido este mes? El caramelo. Una propuesta de lo más dulce.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHe optado por usar caramelo líquido preparado pero también podéis probar a elaborarlo en casa, no es nada complicado. El contraste de sabores entre el chocolate y el caramelo resulta estupendo y a pesar de lo que pueda parecer no es nada empalagoso. Probadlo, os encantará.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghfKil2-LFMxd1Kz1MDmzTRrOxNzi0H556lIydgp7pOG5tQytIK31Av3g0e5625x3GCR8bN85EX9YGNGI3OXz1iC8OngW5A5Lm8E3KIR0CyHl1WxOWA0TRJnZ9nMffv-e8aLGBvgdH2tTx\/s1600\/Caramel+chocolate+bundt+cake.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghfKil2-LFMxd1Kz1MDmzTRrOxNzi0H556lIydgp7pOG5tQytIK31Av3g0e5625x3GCR8bN85EX9YGNGI3OXz1iC8OngW5A5Lm8E3KIR0CyHl1WxOWA0TRJnZ9nMffv-e8aLGBvgdH2tTx\/s1600\/Caramel+chocolate+bundt+cake.JPG\" height=\"532\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nINGREDIENTES:\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n 225 g harina\u003Cbr \/\u003E\n 225 g mantequilla\u003Cbr \/\u003E\n 225 g azúcar\u003Cbr \/\u003E\n 4 huevos\u003Cbr \/\u003E\n 3 cucharadas leche\u003Cbr \/\u003E\n 1 cucharadita extracto de vainilla\u003Cbr \/\u003E\n 2 cucharadas cacao en polvo\u003Cbr \/\u003E\n 2 cucharadas caramelo líquido\u003Cbr \/\u003E\n 1 cucharadita levadura en polvo\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cu\u003E\u003Ci\u003ECobertura:\u003C\/i\u003E\u003C\/u\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n Caramelo líquido\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\n\u003C\/b\u003E \u003Cb\u003EPREPARACIÓN:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1. Precalentamos el horno a 180º. Mezclamos en un cuenco la mantequilla ablandada con el azúcar y batimos bien hasta que se integre. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2. Añadimos uno a uno los huevos y mezclamos bien cada uno hasta que se unan a la masa. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3. Incorporamos la leche y el extracto de vainilla, mezclamos bien y después añadimos la harina y levadura. Batimos hasta lograr una crema sin grumos. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n4. Vertemos la mitad de la masa en otro cuenco. En uno añadimos el cacao en polvo y en el otro las cucharadas de caramelo. Mezclamos bien ambos. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n5. Untamos el molde de bundt con aceite y vertemos primero la mezcla de chocolate, después la de caramelo. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n6. Horneamos durante 45-55 minutos, hasta que al pinchar en el centro salga limpio. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n7. Dejamos enfriar durante 10 minutos dentro del molde y después desmoldamos sobre una rejillas hasta enfriar por completo. Cuando esté frío cubrimos con el caramelo líquido por encima, al gusto.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEnglish Version\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI Release Bundt Bakers Challenge , where each month we produce a new Bundt Cake recipe with an ingredient in common. Does not recommend this month? Candy . A proposal for the sweetest .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have chosen to use prepared caramel but you can try to work it out at home, it's nothing complicated. The contrast of flavors between chocolate and candy is great and although it may seem is not cloying . Try it , you will love it .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Ci\u003EEnglish Version\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBPwP-BmDdV_g5plYdzOypMzTw6mdzyQyAFtwM7RU35t_I9fkEu1zgSCNK93AiAfayiMJMXEhveVqIb7ohuB0RrhJ8N3L6TlIW3J-oSJHZqvKt83jpRfz8F_-tk20RPkC0xkq784CsuUNQ\/s1600\/Caramel+chocolate+bundt+cake+(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBPwP-BmDdV_g5plYdzOypMzTw6mdzyQyAFtwM7RU35t_I9fkEu1zgSCNK93AiAfayiMJMXEhveVqIb7ohuB0RrhJ8N3L6TlIW3J-oSJHZqvKt83jpRfz8F_-tk20RPkC0xkq784CsuUNQ\/s1600\/Caramel+chocolate+bundt+cake+(3).JPG\" height=\"426\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EINGREDIENTS:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n. 225 g flour \u003Cbr \/\u003E\n. 225 g butter \u003Cbr \/\u003E\n. 225 g sugar \u003Cbr \/\u003E\n\u0026nbsp; 4 eggs\u003Cbr \/\u003E\n 3 tablespoons milk\u003Cbr \/\u003E\n 1 teaspoon vanilla extract\u003Cbr \/\u003E\n 2 tablespoons cocoa powder\u003Cbr \/\u003E\n 2 tablespoons caramel syrup\u003Cbr \/\u003E\n\u0026nbsp; 1 teaspoon baking powder\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003E\u003Cu\u003EGlaze:\u003C\/u\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n Liquid caramel\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EPREPARATION:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1. Preheat the oven to 180 º . In a bowl mix the softened butter with the sugar and beat well until blended .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2. We add 2 eggs One to One Each And Mix well until the dough UNAN- .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3. Incorporate the milk and vanilla extract, mix well and then add the flour and yeast. Beat until a smooth cream .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n4 Pour half of batter into another bowl . One add the cocoa powder and the other candy scoops . Mix well both.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n5 .We spread the bundt pan with oil and pour the chocolate mixture first, then the caramel .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n6. \u0026nbsp;Bake for 45-55 minutes, until you try in center comes out clean.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n7. \u0026nbsp;Let cool for 10 minutes in the mold and then unmold on a wire racks until completely cool . When cool cover with the caramel on top, to taste.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd7DI7g8ZTDf6zGxbeiHQube4Bu_a-V8aPlA9zFN0JM6JbgHCyfeO7JzLm6EyJatLD85FZx9LlQqePnud8CMR_b180v8XoK-l-jAqgc2PWt0V2k7rRGnHATd8EGlu0RFIpcyY67_qKHVDQ\/s1600\/8f564-bundtbakerspost.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd7DI7g8ZTDf6zGxbeiHQube4Bu_a-V8aPlA9zFN0JM6JbgHCyfeO7JzLm6EyJatLD85FZx9LlQqePnud8CMR_b180v8XoK-l-jAqgc2PWt0V2k7rRGnHATd8EGlu0RFIpcyY67_qKHVDQ\/s1600\/8f564-bundtbakerspost.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n#BundtBakers is a group of bundt loving bakers who get together once a month to bake \u003Cbr \/\u003E\nbundts with a common ingredient or theme. We take turns hosting each month and choosing \u003Cbr \/\u003E\nthe theme or ingredient. This month’s theme is caramel and our creative host is Lauren of \u003Ca href=\"http:\/\/sewyoucancook.wordpress.com\/\" target=\"_blank\"\u003ESew You Think You Can Cook\u003C\/a\u003E. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you are a food blogger and would like to join us, just send an email with your blog URL to \u003Ca href=\"mailto:foodlustpeoplelove@gmail.com\"\u003Efoodlustpeoplelove@gmail.com\u003C\/a\u003E. All recipes and photographs can be found on our individual blogs, on our \u003Ca href=\"http:\/\/www.pinterest.com\/flpl\/bundtbakers\/\" target=\"_blank\"\u003EPinterest board\u003C\/a\u003E, and the \u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/p\/bundtbakers.html\" target=\"_blank\"\u003E#BundtBakers homepage\u003C\/a\u003E. \u003Cbr \/\u003E\n\u003Cdiv dir=\"ltr\"\u003E\nAnd don’t forget to take a peek at what other talented bakers have baked this month:\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003EApple Butter Bundt Cake with Cider Caramel Glaze by Cassie of \u003Ca href=\"http:\/\/cassieskitchennyc.com\/\"\u003ECassie's Kitchen\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003EApple Pecan Bundt Cake with Caramel Glaze by Aisha of \u003Ca href=\"http:\/\/cocinadeaisha.blogspot.com\/\"\u003ELa Cocina de Aisha\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003EBrown Butter Praline Bundt Cake with Salted Caramel Drizzle by Tux of \u003Ca href=\"http:\/\/brooklynhomemaker.com\/\"\u003EBrooklyn Homemaker\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003ECaramel Apple Bundt Cake by Kaylin of \u003Ca href=\"http:\/\/keepitsimplesweetieblog.com\/\"\u003EKeep it Simple, Sweetie\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003ECaramel Apple Pecan Bundt Cake by Lauren of \u003Ca href=\"http:\/\/fromgatetoplate.com\/\"\u003EFrom Gate to Plate\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003ECaramel Banana Bundt Cake by Kathya of \u003Ca href=\"http:\/\/www.basicndelicious.com\/\"\u003EBasic N Delicious\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003ECaramel Cake with Caramel Cream Cheese Icing by Rebekah of \u003Ca href=\"http:\/\/rebekahrose.blogspot.com\/\"\u003EMaking Miracles\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003ECaramel Chocolate Bundt Cake by Natalia of \u003Ca href=\"http:\/\/principiandoenlacocina.blogspot.com.es\/\"\u003EPrincipiando en la Cocina\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003ECaramel\/Chocolate La Belle Helene by Jelena of \u003Ca href=\"http:\/\/bylelush.blogspot.co.uk\/\"\u003EA Kingdom for a Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003EChocolate Caramel Apple Bundt Cake by Lauren of \u003Ca href=\"http:\/\/sewyoucancook.wordpress.com\/\"\u003ESew You Think You Can Cook\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003EChocolate Peanut Butter Cake with Peanut Butter Caramel Sauce by Laura of \u003Ca href=\"http:\/\/bakinginpyjamas.com\/\"\u003EBaking in Pyjamas\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003ECornmeal Bundt Cake with Caramel Popcorn by Patricia of \u003Ca href=\"http:\/\/pattyscake-pbb.blogspot.com.es\/\"\u003EPatty's Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003EEnglish Toffee Bundt with Drunken Dulce Drizzle by Stacy of \u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/\"\u003EFood Lust People Love\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003EFall Classic Caramel Bundt Cake by Maleka of \u003Ca href=\"http:\/\/www.lalunaendulce.com\/\"\u003ELa Luna en Dulce\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003EFair Toffee Apple Bundt by Jane of \u003Ca href=\"http:\/\/janesadventuresindinner.com\/\"\u003EJane's \u003Cbr \/\u003E\nAdventures in Dinne\u003C\/a\u003Er\u003C\/li\u003E\n\u003Cli\u003EHarvest Gold Pumpkin Cake with Wicked Caramel Frosting by Dorothy of \u003Ca href=\"http:\/\/www.shockinglydelicious.com\/\"\u003EShockingly Delicious\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003EMilky Way Bundt Cake by Wendy of \u003Ca href=\"http:\/\/adayinthelifeonthefarm.blogspot.com\/\"\u003EA Day in the Life on the Farm\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003ESalted Caramelized White Chocolate Glazed Butterscotch Pecan Bundt Cake by Laura of \u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.thespicedlife.com\/\"\u003EThe Spiced Life\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003ESnickers Bundt Cake with Caramel Glaze by Bea and Mara of I\u003Ca href=\"http:\/\/ilovebundtcakes.blogspot.com.es\/\"\u003E Love Bundt Cakes\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003ESpiced Apple Bundt Cake with a Caramel Brickle Drizzle by Teri of \u003Ca href=\"http:\/\/thefreshmancook.blogspot.com\/\"\u003EThe Freshman Cook\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003ESpiced Caramel and Pear Bundt Cake by Rocío of \u003Ca href=\"http:\/\/www.kidsandchic.es\/\"\u003EKids\u0026amp;Chic\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003EThree Flavor Zebra Bundt Cake - Vanilla, Caramel and Chocolate by Caro of \u003Ca href=\"http:\/\/enlacocinadecaro.blogspot.com.es\/\"\u003EEn la Cocina de Caro\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/principiandoenlacocina.blogspot.com\/feeds\/8138522503458117889\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/principiandoenlacocina.blogspot.com\/2014\/10\/caramel-chocolate-bundt-cake-bundt.html#comment-form","title":"27 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8315122474482192991\/posts\/default\/8138522503458117889"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8315122474482192991\/posts\/default\/8138522503458117889"},{"rel":"alternate","type":"text/html","href":"http:\/\/principiandoenlacocina.blogspot.com\/2014\/10\/caramel-chocolate-bundt-cake-bundt.html","title":"Caramel Chocolate Bundt Cake #Bundt Bakers"}],"author":[{"name":{"$t":"Natalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/14013098544598707165"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFuc5_fsktpLpp5D0vbdHF5X0OMSF9B0vyQxUZOglGt3Nsu1VsIuaP408llFeUkQkxVOWRhEUQvAtMvBjAmKK-G1SljVdZSOv6dIKxM7mDHp2p-ukgk6Ot2aShQ0RUkQ\/s220\/N-free-initial-printables.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXWBVEBufZQsmvTEcRKsCMla__c6RHnmpP_8DpcgBE8Q0liOnd1xnl0m5kDjHfG98qHq0OC_jHvozZ_eYHVNJrHGhcm7nGp38nGAiHSnRU0IaWcfqJUrvjExfdiBpUqTJQqI26PCr8xnQt\/s72-c\/Caramel+chocolate+bundt+cake+(1).JPG","height":"72","width":"72"},"thr$total":{"$t":"27"}}]}});